Founder, Vermont Culinary Creative; Shelburne, VT

Breana Lai Killeen is a food writer, recipe developer, culinary nutritionist, and farmer with almost sixteen years of experience creating editorial and digital food content. She has written and edited over twenty-five-hundred recipes, articles, and presentations for top brands including EatingWell, Allrecipes, Cabot Creamery, Hello Fresh, POM Wonderful, the National Beef Council, and The Dairy Council. Breana has a master’s degree in public health from the University of North Carolina at Chapel Hill, is a graduate of Le Cordon Bleu London, a Wine Spirit & Education Trust trained sommelier, and is a registered dietitian. Breana loves teaching people how to cook, especially if it involves using up all the bits and pieces left in the fridge to make something seemingly impressive for her two-year-old twins. When she's not cooking or chasing toddlers, you can find her out on Killeen Crossroads Farm in Vermont wrangling 175 chickens, 9 cows, 2 dogs, and her tractor-loving husband. @breanakilleen