Publisher, Editor-in-Chief, Flavor & The Menu; Portland, ME

Cathy Nash Holley has been publisher and editor-in-chief of Flavor & The Menu since it began nearly twenty years ago. With its annual Top 10 Trends issue, Flavor & The Menu is a valuable resource for the foodservice industry, serving as a source of flavor and menu trends, strategies and innovation. In addition to overseeing the magazine, Cathy gives presentations on flavor trends at industry events, and is immediate past-president of the International Foodservice Editorial Council. She lives in Maine with her teenage twins. @cnashholley; @getflavor