Head of International Culinary, Church’s Texas Chicken; Atlanta, GA

Eric Stein, MS, RD, CCEA is the head of international culinary for Church’s Texas Chicken and a dedicated culinarian with a passion for menu innovation, emerging flavor trends, global cuisines, and culinary technology. Chef Eric combines expertise in food, nutrition, and marketing with foundational cooking principles and modern techniques to spread the awareness that food can be both delicious and nourishing. A seasoned corporate chef, he thrives working with cross-functional teams to bring culinary innovation from concept to the menu. He now directs culinary strategy, menu development, and new product innovation initiatives for nearly eight hundred Church’s Texas Chicken / Texas Chicken restaurants in twenty-six countries throughout The Americas, Middle East, and Asia Pacific regions. Bringing the authentically unique flavor and bold taste of Texas Chicken to the world. @churchschicken