Chef of Consumer Innovation, Certified Angus Beef ®; Wooster, OH

Gavin Pinto is chef of consumer innovation for Certified Angus Beef ®, where he creates new recipes for consumers to prepare delicious meals at home and plays active roles in food photography styling, YouTube cooking videos, and media appearances. By day, Chef Pinto oversees the brand’s test kitchen, developing recipes and sharing cooking tips with consumers and home cooks. When he’s not crafting new ways to consume beef from the Instant Pot or creating minimalist ingredient recipes, he’s bending the minds of coworkers with his fondness for molds and molecular gastronomy. Chef Pinto holds a bachelor’s of arts in sociology from Ohio University and an associate degree in culinary arts and chef training from Johnson & Wales University. @gavincpinto